2014 CHINA LAOT ONG ZHI MENG HAI CHUN XIAO Ripe Puer Yunnan Shu Pu erh Tea 357g
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7-15 Working Days
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tracking number is available
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If you have any questions , please contact me. Discount: We support combine shipping, If you buy more than one items, Please send me eBay message, tell me their eBay item number (including thequantity and weight), we will calculate the discount price and postage. Yunnan Haiwan Tea Industry Co., Ltd |
Established in October 1999, Haiwan Tea Co., Ltd. is mainly engaged in the business of Pu-erh Tea. Under the leadership of Mr. Zou Bingliang and Mr. Lu Guoling, the prestigious Pu-erh tea experts. A company with a team composed of professional technician and market talents adept in importing and exporting business.
Name:
2014 Haiwan "Lao Tong Zhi" brand Meng Hai Chun Xiao Pu erh Tea Cake
Origin:
Menghai tea area, Xishuangbanna, Yunnan Province, China
Grade:
good
Rating :
State:
Ripe, Cooked Tea Cake
Specifications:
357g / per piece 357 grams is equal to 12.5 oz.
Ingredients:
Pure Yunnan Tea trees loose leaf
Packaging:
We use professional packaging - sealed, vacuum foil bag.
Net Weight:
Please your own choice. If you need special weight, please contact us at eBay message.
Expired Date:
It can be stored for a long time.
Storage:
Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell.
| Name: | 2014 Haiwan "Lao Tong Zhi" brand Meng Hai Chun Xiao Pu erh Tea Cake |
| Origin: | Menghai tea area, Xishuangbanna, Yunnan Province, China |
| Grade: | good |
| Rating : | |
| State: | Ripe, Cooked Tea Cake |
| Specifications: | 357g / per piece 357 grams is equal to 12.5 oz. |
| Ingredients: | Pure Yunnan Tea trees loose leaf |
| Packaging: | We use professional packaging - sealed, vacuum foil bag. |
| Net Weight: | Please your own choice. If you need special weight, please contact us at eBay message. |
| Expired Date: | It can be stored for a long time. |
| Storage: | Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell. |
Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
