2014 Haiwan Lao Tong Zhi Old Comrade 918 Pu'er Tea Cake Raw Puer Pu-erh tee 200g
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If you have any questions , please contact me. Discount: We support combine shipping, If you buy more than one items, Please send me eBay message, tell me their eBay item number (including thequantity and weight), we will calculate the discount price and postage. Yunnan Haiwan Tea Industry Co., Ltd |
Established in October 1999, Haiwan Tea Co., Ltd. is mainly engaged in the business of Pu-erh Tea. Under the leadership of Mr. Zou Bingliang and Mr. Lu Guoling, the prestigious Pu-erh tea experts. A company with a team composed of professional technician and market talents adept in importing and exporting business.
| Name: | 2014 Haiwan "Lao Tong Zhi" 918 141 Pu erh Tea Cake |
| Origin: | Yunnan Province, China |
| Grade: | good |
| Rating : | ★★★★★ |
| State: | RAW, Uncooked Tea Cake |
| Specifications: | 200g / per piece 200 grams is equal to 7 oz. |
| Ingredients: | Pure Yunnan Tea trees loose leaf |
| Manufacturer: | Anning Haiwan Tea Industry Co., Ltd. |
| PIECE(Quantity): | Please your own choice. If you need special Quantity, please contact us at eBay message. |
| Expired Date: | It can be stored for a long time. |
| Storage: | Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell. |
Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.
How t prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
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