Name: Kunlun Mountain Snow Chrysanthemum Flower Tea
Anderer Name: Xue Ju Hua Cha, SNOW DAISY
Origin: Xinjiang, China
Grade : good, Limited in Quantity!
Storage : We recommend refrigerator (1-10 ° C). Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell.
Taste: Very refreshing and has a natural sweet fragrance and taste. Try brewing it with some rock sugar for additional sweetness.
Suggested Usage: Use water with low hardness and steep this flower tea at boiling temperature. A transparent glass or teapot would be the best to observe the flowers and tea liquor. The tea is ready when the liquor color turns slightly red. Compared to most flower teas, this Snow Chrysanthemum tea can be steeped for many brews, while maintaining its intense mellow sweet taste. To preserve the taste and aroma, store it in a dry and clean place.
About Snow Chrysanthemum Tea
Snow chrysanthemum is also called coreopsis tinctoria flower, Tianshan mountain snow chrysanthemum and High cold chrysanthemum. It is the unique wild pure natural chrysanthemum that grows in the snowline area in the world, and a kind of chrysanthemum which is pure natural, pollution-free and cold resistance. It is the absolute treasure among all kinds of chrysanthemums since it grows in a pure natural environment without pollution and it is hand-picking and handcrafted
Kunlun Snow Chrysanthemum grows in high-altitude mountain, some even grows on the cliffs, so it is quiet difficult to pic. It most grows in Tianshan mountain, Xinjiang, To keep the intact flower, it must bt picked in the early morning when the Sun is just rising, as the blooming period is short and the output is therefore very small. Kunlun Snow Chrysanthemum Tea has the aroma of wild Chrysanthemum, also the attracting colour of black tea, together with special lingering sweet.
