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China Yunnan menghai Dayi 1501 chun pin Pu erh Tea Cooked ripe Cake,er tee thé

Name: China Yunnan menghai Dayi 1501 chun pin Pu erh Tea Cooked ripe Cake,er tee thé
Price: 104 USD
Availability: InStock

$104.00 USD $125.00 USD $21.00 USD sparen

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Menge

About Menghai Dayi Pu erh tea factory

Menghai Tea Factory (Chinese: 勐海茶厂; pinyin: měnghăi cháchăng) is a tea factory producing pu'er tea located in Menghai, Yunnan, China. The factory is well known for its old raw pu-erh cakes and is highly reputed in the tea industry of China.

Menghai Tea Factory previously produced its teas under the zhōngchá label of the state-run China National Native Produce & Animal Byproducts Import & Export (CNNP), but registered its own brand, Dayi, in June 1989, and began producing exclusively under this label in 1996. While some Menghai labels contain other more prominent labels, such as the Menghai peacock, the Dayi brand (now anglicised as "TAE Tea" on some packaging) is always found on these labels as well.

Name:	Yunnan Menghai Dayi "1501" Cooked CHUN PIN Pu Erh Tea Cake
Origin:	Menghai Country, Yunnan, China
Grade:	VERY GOOD
Rating :
State:	RIPE, Cooked,
Production year:	3 year's old
Ingredients:	100% Organic Puer tea leaves
Manufacturer:	Menghai dayi tea factory
Net Weight:	357 Grams (12.5 oz)
Expired Date:	Long Time
Storage:	Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell.

Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.

ABOUT Ripe pu-erh Tea

Ripened" Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known in English as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come be due to inaccurate translation, as shú (熟) means both "fully cooked" and "fully ripened".

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.

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The postage contains the packing materials expenses and Manual charges.

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We want to ensure our customers the highest quality products possible. Should we make an error in packaging and/or filling your order, contact us via email and we will happily make the necessary accommodations to correct the situation.

If there is a specific item you are looking for and can't find it in our store, email us with your request. Should we be able to provide you with the requested item, we will notify you of the price of the item. Once the price is approved by you, the ad is then placed in our store and you will be notified via email that the item is available for purchase. Once the item is purchased, you will be notified of the estimated shipping date of your order.