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Zheng Yan Rou Gui Oolong Tea – Authentic Wuyi Rock Tea – Spicy Cinnamon, Roasted & Full-Bodied – Loose Leaf
Product Description:
Why Choose Zheng Yan Rou Gui?
This high-grade oolong from the Wuyi Mountains' "True Rock" (Zheng Yan) growing area is prized for its bold spice, mineral complexity, and lingering sweetness.
True Rock Tea – Grown in mineral-rich volcanic soil, giving it a distinctive "Yan Yun" (rock rhyme) aftertaste.
Handcrafted & Roasted – Traditional charcoal roasting enhances depth and aroma.
Spicy & Warming – Natural cinnamon-like flavor (no additives).
Multiple Infusions – Unlocks layered flavors over 6+ brews.
Flavor Profile:
Spicy-Cinnamon – A warming, peppery kick reminiscent of cassia bark.
Caramelized Sweetness – Hints of brown sugar and dried fruit.
Mineral & Roasty – Deep "rock" undertones with a toasty finish.
Brewing Guide (Gongfu Style Recommended):
Teaware: Use a clay teapot or gaiwan (enhances flavor).
Amount: 5g per 100ml (1:20 ratio).
Water: 195–205°F (90–96°C) – freshly boiled, then cooled slightly.
Rinse: Quick 5-second rinse to awaken leaves (discard water).
Steep: Start with 10–15 seconds, increasing by 5 seconds per brew.
Enjoy: Savor the evolving flavors over 6–10 infusions.
Western Style: 2g per 8oz, steep 2–3 minutes.
Storage Tips:
Airtight & Dark – Use a ceramic tin or double-layered foil bag.
Avoid Moisture & Odors – Keep away from spices, coffee, or sunlight.
Consume Within 18 Months – Roasted oolongs improve with short-term aging (1–2 years).
